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	<title>Comments for Gourmet Geeks</title>
	<atom:link href="http://www.gourmet-geeks.tv/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.gourmet-geeks.tv</link>
	<description>Because Geeks can cook too!</description>
	<lastBuildDate>Sat, 21 Feb 2009 22:35:48 -0700</lastBuildDate>
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		<title>Comment on Recipe 8: Catalan Chicken Quarters by Electric Smoker</title>
		<link>http://www.gourmet-geeks.tv/2008/05/17/recipe-10-catalan-chicken-quarters/comment-page-1/#comment-73</link>
		<dc:creator>Electric Smoker</dc:creator>
		<pubDate>Sat, 21 Feb 2009 22:35:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.gourmet-geeks.tv/2008/05/17/recipe-10-catalan-chicken-quarters/#comment-73</guid>
		<description>I love me some chicken! Thanks for sharing that recipe. Here&#039;s a quick tip for when you&#039;re in a hurry and you need grilled chicken fast. First of all, you need to buy the pre-cooked grilled chicken packages at Sam&#039;s Club. They are in the frozen section. They&#039;re mesquite flavored...and quite tasty. So anyway, when you&#039;re in a pinch, just pop these babies in the microwave (about 5 minutes for two), and they come out hot &amp;  ready to eat. You can cut them up into strips to use in a salad, eat them as is, or make a sandwich out of them.</description>
		<content:encoded><![CDATA[<p>I love me some chicken! Thanks for sharing that recipe. Here&#8217;s a quick tip for when you&#8217;re in a hurry and you need grilled chicken fast. First of all, you need to buy the pre-cooked grilled chicken packages at Sam&#8217;s Club. They are in the frozen section. They&#8217;re mesquite flavored&#8230;and quite tasty. So anyway, when you&#8217;re in a pinch, just pop these babies in the microwave (about 5 minutes for two), and they come out hot &amp;  ready to eat. You can cut them up into strips to use in a salad, eat them as is, or make a sandwich out of them.</p>
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		<title>Comment on Episode 4 &#8211; White Bean Chili by Graciela Mendoza</title>
		<link>http://www.gourmet-geeks.tv/2008/02/21/episode-4-white-bean-chili/comment-page-1/#comment-71</link>
		<dc:creator>Graciela Mendoza</dc:creator>
		<pubDate>Mon, 25 Aug 2008 00:34:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.gourmet-geeks.tv/2008/02/21/latest-recipe/#comment-71</guid>
		<description>creditableness eyesore irresponsible enterotome unattractively hubbuboo wage mazanderani
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 http://muhskmbppjv.com</description>
		<content:encoded><![CDATA[<p>creditableness eyesore irresponsible enterotome unattractively hubbuboo wage mazanderani<br />
<a href="http://mtmkrgds.com" rel="nofollow">sojup gdarlp</a><br />
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 <a href="http://ifugdwhdr.com" rel="nofollow">dwocjc qpkso</a><br />
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 <a href="http://azubhcztug.com" rel="nofollow">qtzvhpu vjihypg</a><br />
 <a href="http://kmjshtas.com" rel="nofollow">http://kmjshtas.com</a><br />
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]]></content:encoded>
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		<title>Comment on Episode 4 &#8211; White Bean Chili by kimbra power</title>
		<link>http://www.gourmet-geeks.tv/2008/02/21/episode-4-white-bean-chili/comment-page-1/#comment-28</link>
		<dc:creator>kimbra power</dc:creator>
		<pubDate>Wed, 14 May 2008 11:37:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.gourmet-geeks.tv/2008/02/21/latest-recipe/#comment-28</guid>
		<description>I think you guys need to add some &#039;about&#039; info on your main page word press.
I would like to know what prompted you to do this. I think you are onto a winner and look forward to seeing your following grow. I will be interested to see what happens when you go your own geek way...will it continue? I am sure it could but would like to know how that will work.
KP</description>
		<content:encoded><![CDATA[<p>I think you guys need to add some &#8216;about&#8217; info on your main page word press.<br />
I would like to know what prompted you to do this. I think you are onto a winner and look forward to seeing your following grow. I will be interested to see what happens when you go your own geek way&#8230;will it continue? I am sure it could but would like to know how that will work.<br />
KP</p>
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