Live from NECC 2008 Ribfest
Catch the Geeks live at NECC 2008!
Click “On Demand” to view the recording from the NECC Ribfest in San Antonio.
Recipe 9: Pasta with mushrooms, chianti style
Of course Gourmet Chefs never follow a recipe but if you would like to follow along here’s what we started with for this episode: Pasta with mushrooms
Recipe 8: Catalan Chicken Quarters
Episode 8: Catalan Chicken Quarters
The Geeks move outside for the first BBQ show of the year. Preparing for their live show at NECC the end of June. Check out the new intro, the new music and as always the great food!Recipe: Catalan Chicken Quarters
Show Notes:
Sentiments On Common Sense (Andy’s Blog)
The Thinking Stick (Jeff’s Blog)
Episode 7: Breakfast for Dinner
We’re back at it again with an episode focused in on all those breakfast goodies to get you started in the morning…or for dinner if you so chose. No there is no chicken in the background. The wind was crazy and the slider is next to the camera….mother nature needed her moment at Gourmet Geeks as well. 
Episode 6: Easter Dessert
The Geeks cook on Easter a little dessert and a drink guaranteed to keep you warm. 
Menu:
Cherry Watchmacallit
Espresso Vodka Martini
Episode 5: Chicken Meatballs and Tomato Basil Pasta Sauce
In our best show to date. We show you geeks how to make some great Chicken Meatballs and a easy tomato basil sauce for pasta.
We have linked the recipes we used below, please note we use these as a starting point and then geek up the recipes a little
GGHD episode 5: Chicken Meatballs and Tomato Basil pasta sauce [47:48m]: Play Now | Play in Popup | DownloadEpisode 4 – White Bean Chili
The Geeks make white bean chili on a cold day in Shanghai. We also are experimenting with high quality video podcasts, so be looking for the high quality version soon.
Episode 2 – Buffalo Wings
Just in time for the Super Bowl. The Gourmet Geeks make show you how to make Buffalo Wings that are actually chicken?
